Spotlight on the students of FOOD AS ART with Anna Christine Larson

Anna Christine Larson here to talk about my online class Food as Art as well as share some past student work. Food as Art is always such a fun and creative class! I truly enjoy getting to know my students and watching them gain more control over their food work during our time together. We spend two weeks in the classroom learning so much including:

  • envisioning an atmosphere and story

Shelley Glimcher.

Shelley Glimcher.

  • “shop your house” for props, backdrops and surfaces

Lisa Rawel.jpg
  • find quality natural light and learn how to control it

Nicole Rodgers final image

Nicole Rodgers final image

Nicole Rodgers pullback from above shot

Nicole Rodgers pullback from above shot

Lindy Zolnierczak final image

Lindy Zolnierczak final image

Lindy Zolnierczak pullback from above image

Lindy Zolnierczak pullback from above image

Kristin Reinhard final image

Kristin Reinhard final image

Kristin Reinhard pullback from above image

Kristin Reinhard pullback from above image

  • set a tabletop scene

Lindy Zolnierczak

Lindy Zolnierczak

  • Working with colors and textures

Elizabeth Roy

Elizabeth Roy

  • photograph food in a way that’s appealing

Carolyn E Beck

Carolyn E Beck

  • pairing images

Sophie Booth

Sophie Booth

  • bring your images to life through editing in Lightroom

Salley Frawley

Salley Frawley

We will learn all of this and so much more. We cover both on the table and off the table, incorporating another subject in a lifestyle way. I always give detailed video feedback for every active student assignment submitted and you can learn through watching each others.Once our time wraps up, we have an alumni Facebook group that you’re invited to join. I’ll continue to support you through your journey with food work. I hope you’ll join me for the next round of Food as Art! 

Anna Christine Larson | instructor of Food as Art

REGISTER HERE. Class starts 10/5